发表论文（*通讯作者） Wei S.D., Dai Y., Li G.H., Ding B.M., Chen H. Inclusion complex of methyl gallate with hydroxypropyl-β-cyclodextrin, a tyrosinase inhibitor: Preparation, characterization and bioactivity evaluation. LWT-Food Science and Technology, 2025, 229, 118171. Wei S.D.*, Shi C.J., Dai Y., Wu L., Ding B.M., Chen H. Mechanisms underlying the improvement in foaming properties of ovalbumin via non-covalent binding to polymeric proanthocyanidins from Averrhoa carambola fruits. International Journal of Biological Macromolecules, 2025, 308, 142576. Xiao X.X., Jian Y.B., Jiang Y., Wei S.D.*, et al. Condensed tannins from Salix babylonica L. leaves induce apoptosis of human ovarian cancer cells through mitochondrial and PI3K/AKT/ERK signaling pathways. International Journal of Biological Macromolecules, 2025, 309, 142635. Wu L, Song W, Jiang Y, Dai Y, Qin Z, Liu L, Wei S.D.*, et al. Structural characterization of complex tannins from Euryale ferox fruit peels and their inhibitory mechanisms against tyrosinase activity and melanogenesis. International Journal of Biological Macromolecules, 2025, 298, 139909. Dai Y., Shi C.J., Qin Z.Y., Song W., Ding B.M., Wei S.D.*, et al. Potential application of nanoliposomes loaded with complex tannins from the seed shell of Euryale ferox in the anti-browning of fresh-cut asparagus lettuce. International Journal of Biological Macromolecules, 2024, 275, 133669. Zhao Y.Y., Gao Z.X., Wei S.D.*, et al. Silencing of the S-phase kinase-associated protein 2 gene (SKP2) inhibits proliferation and migration of hepatocellular carcinoma cells. Molecular Biology, 2024, 58, 1197-1207. Wang H.L., Zhao Y., Wang F.J., Sun X.J., Zhu J.Q., Zhang Y., Wei S.D.*, et al. Diet composition and selection of Père David's deer in Hubei Shishou Milu National Nature Reserve, China. Ecology and Evolution, 2023, 13(1): e9702. Li G.H., Zhao Y.Y., Qin Z.Y., Wei S.D.*, et al. Mechanistic understanding of tyrosinase inhibition by polymeric proanthocyanidins from Acacia confusa stem bark and their effect on the browning resistance of fresh-cut asparagus lettuce. Molecules, 2023, 28, 3435. Liu L.L., Li J.D., Zhang L.L., Wei S.D.*, et al. Conformational changes of tyrosinase caused by pentagalloylglucose binding: Implications for inhibitory effect and underlying mechanism. Food Research International, 2022, 157, 111312. Liang D.D., Liu L.L., Qin Z.Y., Li G.H., Ding B.M., Chen H., Li Z.B., Wei S.D.*, et al. Antioxidant and antityrosinase activity of extractable condensed tannins from durian shells with antibrowning effect in fresh-cut asparagus lettuce model. LWT-Food Science and Technology, 2022, 162, 1134236. Ren Y.J., Qin Z.Y., Wang Z.C., Wei S.D.*, et al. Condensed tannins from Ulmus pumila L. leaves induce G2/M phase arrest and apoptosis via caspase-cascade activation in TFK-1 cholangiocarcinoma cells. Journal of Food Biochemistry, 2022, 46, e14374. Song W., Zhao Y.Y., Ren Y.J., Liu L.L., Wei S.D.*, et al. Proanthocyanidins isolated from the leaves of Photinia × fraseri block the cell cycle and induce apoptosis by inhibiting tyrosinase activity in melanoma cells. Food & Function, 2021, 12, 3978-3991. Chen H., Sun K.K., Yang Z.N., Guo X.H., Wei S.D.*. Identification of antioxidant and anti-α-amylase components in Lotus (Nelumbo nucifera, Gaertn.) seed epicarp. Applied Biochemistry and Biotechnology, 2019, 187, 677-690. Fang Z.W., Sun K.K., Liu X.M., Zhou H.C., Song W., Chen H., Wei S.D.*. Structural characterization of ellagitannin-rich fractions from leaves of three Sonneratia species, and their antioxidant activity and α-amylase inhibitory effect and mechanism. International Journal of Properties, 2019, 22, 1760-1772. Chen H., Song W., Sun K.K., Du H.W., Wei S.D.*. Structure elucidation and evaluation of antioxidant and tyrosinase inhibitory effect and mechanism of proanthocyanidins from leaf and fruit of Leucaena leucocephala, Journal of Wood Chemistry and Technology, 2018, 38: 430-444. Song W., Zhu X.F., Ding B.M., Yang H.B., Qin S.T., Chen H., Wei S.D.*. Structural features, antioxidant and tyrosinase inhibitory activities of proanthocyanidins in leaves of two tea cultivars. International Journal of Properties, 2017, 20, 1348-1358. Chen H., Xu B.B., Wei S.D.*, et al. Nutrient resorption and phenolics concentration associated with leaf senescence of the subtropical mangrove Aegiceras corniculatum: Implications for nutrient conservation, Forests, 2016, 7: 290. Wei S.D., Chen H., Lin Y.M. Comparison of chemical compositions and antioxidant activities of condensed tannins from different parts of Calliandra haematocephala. Journal of Wood Chemistry and Technology, 2015, 35(3), 193-206. Wei S.D., Liu X.W., Zhang L.H., Chen H., Zhang H., Zhou H.C., Lin Y.M. Seasonal changes of nutrient levels and nutrient resorption in Avicennia marina leaves in Yingluo Bay, China, Southern Forests, 2015, 77, 237-242. Wei S.D., Chen H., Yan T., Lin Y.M., Zhou H.C. Identification of antioxidant components and fatty acid profiles of the leaves and fruits from Averrhoa carambola. LWT-Food Science and Technology, 2014, 55, 278-285. Wei S.D., Lin Y.M., Liao M.M., Zhou H.C., Li Y.Y. Characterization and antioxidative properties of condensed tannins from the mangrove plant Aegiceras corniculatum. Journal of Applied Polymer Science, 2012, 124, 2463-2472. Wei S.D., Lin Y.M., Liao M.M., Chai W.M., Zhou H.C. Structural composition and free radical scavenging activity of proanthocyanidins extracted from Grevillea robusta. Records of Natural Products, 2012, 6, 218-229. Wei S.D., Zhou H.C., Lin Y.M. Antioxidant activities of fractions of polymeric procyanidins from stem bark of Acacia confusa. International Journal of Molecular Sciences, 2011, 12, 1146-1160. Wei S.D., Chen R.Y., Liao M.M., Tu N.W., Zhou H.C., Lin Y.M. Antioxidant condensed tannins from Machilus pauhoi leaves. Journal of Medicinal Plants Research, 2011, 5, 796-804. Wei S.D., Zhou H.C., Lin Y.M. Antioxidant activities of extract and fractions from the hypocotyls of the mangrove plant Kandelia candel. International Journal of Molecular Sciences, 2010, 11, 4080-4093. Wei S.D., Zhou H.C., Lin Y.M., Liao M.M., Chai W.M. MALDI-TOF MS analysis of condensed tannins with potent antioxidant activity from the leaf, stem bark and root bark of Acacia confusa. Molecules, 2010, 15, 4369-4381. 刘露露, 张思瑾, 秦少通, 朱小菲, 宋巍, 魏淑东*. 酸枣叶缩合单宁的分离鉴定及其对黑色素生成的抑制机制. 食品工业科技, 2023, 44, 78-86. |
